Certifications
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Frozen Concentrate Orange Juice 1. DESCRIPTION: The Frozen Concentrated Orange Juice Organic (FCOJ) is a pure and natural product, produced evaporating the water from the freshly extracted from mature organic oranges ( Citrus Sinensis). Seeds and excessive pulp are removed prior to con
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Feb 21, 2013 |
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Corn from Brazil Raw material used in the production of corn flakes and other types of morning cereals,milling and food packaging industries. Physical- Chemical Characteristics Granulation Sieve (ABNT): % Retained 3,5 (5,66 mm) Maximum 1,0 4 (4,75 mm) 10 - 30 5 (4,00 mm)
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Feb 21, 2013 |
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Parboiled Rice Parboiled Rice long grain - 5% - 10% - 15% broken, Long Grain Fine, in bag: 50kg-PP - from Brazil,Thailand,Pakistan,origin. 1 - DEFINITION OF THE PRODUCT: Product gotten from the brunimento and burnishing of the rice grain. 2 - SENSORIAL CHARACTER
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Feb 21, 2013 |
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traditional corn sugar traditional corn sugar - Available: BOX 300g (10.5 OZ) - Ingredients: Corn, Sugar, malt extract, salt, vitamins, minerals.
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Feb 21, 2013 |
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Yellow Soybean Grade # 2 Commodity: Yellow Soybean Grade # 2 Non-GMO - Fit For Human Consumption HS-CODE/NCM: 1201.00 Origin: BRAZIL Quality Specification _ SOYBEAN NON-GMO, GRADE # 2 _ TEST WEIGHT: ............................... 54 POUNDS LIMIT MINI/ LBS BUSCHEL. _
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Feb 21, 2013 |
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YERUA RICE YERUA RICE Avarage long grain wide / Size 7,6mm Broken 7% max. - Size ½ grain 50/60% - ¼ grain 20/30% - ¾ grain 20% Chalky up to 1% Humidity / Moisture between 13 e 14 Varietal Mixture 1% max. Weight of 1,000 gra
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Feb 21, 2013 |
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WHITE RICE MEDIUM GRAIN - BENGAL RICE WHITE RICE MEDIUM GRAIN - BENGAL RICE SPECIFICATION: Total income of 93 x 7 - 93% entire grains x 7% broken grains. Average medium size of the grains/Size - 6.0mm Broken 7% - Size - ½ grain 50/60% - ¼ grain- 20/30% - ¾ grain-
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Feb 21, 2013 |
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wheat flour for bread wheat flour for bread Type of product Type 55 ; Ingredient Wheat , ascorbic acid 20gr/1 ton = 2% Intended use General wheat flour for baking. ( Farine de ble panifiable )
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Feb 21, 2013 |
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